![]() If you don’t have an oven-safe skillet, sear the mushrooms, onions and pork chops in a skillet, then transfer to an oven safe casserole dish for baking.Ĭampbell’s Cream of Mushroom with Roasted Garlic soup is THE BEST for this and definitely my preference for this recipe, if you can’t find it, just use a can of Cream of Mushroom soup! ![]() I recommend using an oven-proof skillet so that you can transfer this dish from the stovetop into the oven. What should I serve with this Creamy of Mushroom Pork Chop Recipe? The cream of mushroom gravy will help your thin pork chops stay tender! Reduce your pan sear to 30-45 seconds per side for the pork chop, and do not adjust the oven cooking time. Yes! This recipe calls for thick, boneless pork chops, but if you’re wondering how to cook thin pork chops without drying them out, this recipe is your answer! Please do not skip this very important step – it adds so much flavor! We sear the vegetables and pork chops to add caramelization and start the cooking process. To make these juicy pork chops with creamy mushroom gravy, you’ll first start on the stovetop. ![]() This recipe is a classic combination of pork chops and mushroom soup recipe that forms a creamy mushroom sauce. This is a keeper Michelle!! These were the most tender pork chops I’ve ever had!! Great recipe. This Cream of Mushroom Pork Chops recipe is a traditional recipe with simple ingredients, but we’ve kicked it up a notch with fresh mushrooms and onions! Need a delicious dinner the whole family will enjoy? This easy recipe gives you tender pork chops with a flavorful mushroom soup gravy, every time!
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